A calorimetric study of the ultrasound-stimulated hydrolysis of solventless TEOS-water mixtures
- 1 January 1995
- journal article
- Published by Springer Science and Business Media LLC in Journal of Sol-Gel Science and Technology
- Vol. 4 (2), 99-105
- https://doi.org/10.1007/bf00491676
Abstract
No abstract availableKeywords
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