EFFECT OF ELECTRICAL STUNNING ON POSTMORTEM BIOCHEMICAL CHANGES AND TENDERNESS IN BROILER BREAST MUSCLE
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4), 1121-1122
- https://doi.org/10.1111/j.1365-2621.1979.tb03461.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Heart Beat, Blood Pressure, Respiration, and Brain Waves of Broilers as Affected by Electrical Stunning and Bleed-OutPoultry Science, 1978
- Effect of Stunning Methods on Porcine Muscle GlycolysisJournal of Animal Science, 1975
- RELATION BETWEEN ISOMETRIC TENSION, POSTMORTEM pH DECLINE AND TENDERNESS OF POULTRY BREAST MEATJournal of Food Science, 1974
- Creatine PhosphatePublished by Elsevier BV ,1974
- EFFECT OF TEMPERATURE DURING POST‐MORTEM GLYCOLYSIS AND DEPHOSPHORYLATION OF HIGH ENERGY PHOSPHATES ON POULTRY MEAT TENDERNESSJournal of Food Science, 1971
- Blood Retained by Chicken Carcasses and Cut-Up Parts as Influenced by Slaughter MethodPoultry Science, 1966