Temperature stable liquid core hydrocolloid capsules
- 30 April 1997
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 11 (2), 209-215
- https://doi.org/10.1016/s0268-005x(97)80027-6
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Influence of immobilization of bacteria, yeasts and fungal spores on the mechanical properties of agar and alginate gelsFood Hydrocolloids, 1994
- Diffusivity of Cu2+ in calcium alginate gel beadsBiotechnology & Bioengineering, 1993
- Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beadsBiotechnology & Bioengineering, 1989
- A novel technique for measuring solute diffusivities in entrapment matrices used in immobilizationBiotechnology & Bioengineering, 1987
- Diffusion characteristics of substrates in Ca‐alginate gel beadsBiotechnology & Bioengineering, 1984
- Tensile stress-strain measurements of materials used for immobilizationBiotechnology Letters, 1982
- Dependence upon Uronic Acid Composition of Some Ion-Exchange Properties of Alginates.Acta Chemica Scandinavica, 1968
- Studies on Fluidized-Solids Reactors for Particles with Decreasing DiametersChemical engineering, 1955
- The Chemical Thermodynamic Properties of 3-Methylthiophene from 0 to 1000°K.1Journal of the American Chemical Society, 1953
- Diffusion Measurements, at 1°, of Aqueous Solutions of Amino Acids, Peptides and SugarsJournal of the American Chemical Society, 1952