Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes
- 15 August 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 127 (4), 1680-1685
- https://doi.org/10.1016/j.foodchem.2011.02.036
Abstract
No abstract availableKeywords
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