The effect of oligosaccharide chains of different sizes on the maturation and physical properties of the G protein of vesicular stomatitis virus.
Open Access
- 1 January 1981
- journal article
- research article
- Published by Elsevier BV in Journal of Biological Chemistry
- Vol. 256 (1), 456-462
- https://doi.org/10.1016/s0021-9258(19)70159-8
Abstract
No abstract availableThis publication has 55 references indexed in Scilit:
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