Production of l-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli
- 30 April 2012
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 110, 552-559
- https://doi.org/10.1016/j.biortech.2012.01.079
Abstract
No abstract availableKeywords
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