The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)
- 10 November 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 132 (1), 261-267
- https://doi.org/10.1016/j.foodchem.2011.10.074
Abstract
No abstract availableKeywords
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