Quantitative Analysis of γ‐Nonalactone in Wines and Its Threshold Determination

Publisher Website

1 July 1988

journal article
Published by Wiley in Journal of Food Science

Vol. 53 (4), 1243-1244
https://doi.org/10.1111/j.1365-2621.1988.tb13578.x

Abstract

No abstract available

Keywords

QUANTITATIVE ANALYSIS

Cited by 46 articles