Apple variety and maturity profiling of base ciders using UV spectroscopy
- 1 August 2017
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 228, 323-329
- https://doi.org/10.1016/j.foodchem.2017.02.012
Abstract
No abstract availableKeywords
Funding Information
- Tasmanian Institute of Agriculture
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