Sugar Diffusivity in Agar Gel/Milk Bilayer Systems
- 1 May 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (3), 454-456
- https://doi.org/10.1111/j.1365-2621.1997.tb04405.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Obstruction Effect of Carrageenan and Gelatin on the Diffusion of GlucoseJournal of Food Science, 1987
- Diffusion of Glucose in Carrageenan GelsJournal of Food Science, 1986
- Sorbic acid diffusivity in relation to the composition of high and intermediate moisture model gels and foodsInternational Journal of Food Science & Technology, 1986
- An experimentally simple method for measuring diffusion in food gelsInternational Journal of Food Science & Technology, 1982