White Tuna Canning, Total Fat, and Fatty Acid Changes during Processing and Storage

Publisher Website

31 March 1994

journal article
Published by Elsevier BV in Journal of Food Composition and Analysis

Vol. 7 (1-2), 119-130
https://doi.org/10.1006/jfca.1994.1011

Abstract

No abstract available

Cited by 46 articles