Assessing Citrus Honey Quality: Pollen and Methyl Anthranilate Content
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (11), 3423-3425
- https://doi.org/10.1021/jf960103u
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Characterization of Citrus Honey (Citrus spp.) Produced in SpainJournal of Agricultural and Food Chemistry, 1995
- A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honeyJournal of the Science of Food and Agriculture, 1994
- Acetolysis Applied to Microscopical Honey AnalysisGrana, 1980
- Address to the Twenty-First Annual General Meeting of the Bee Research AssociationBee World, 1970
- Methyl Anthranilate Content of Citrus HoneyJournal of Food Science, 1966
- INTERPRÉTATION STATISTIQUE DES RÉSULTATS EN MATIÈRE D'ANALYSE POLLINIQUE DES MIELSApidologie, 1964