Differential effects of dietary fat on chick plasma and liver composition and HMG-CoA reductase activity
- 30 April 1999
- journal article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 10 (4), 198-204
- https://doi.org/10.1016/s0955-2863(98)00086-2
Abstract
No abstract availableKeywords
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