Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatography
- 12 June 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 106 (1), 415-420
- https://doi.org/10.1016/j.foodchem.2007.05.094
Abstract
No abstract availableKeywords
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