Xanthan Gum: A Multifunctional Stabiliser for Food Products
- 1 January 1994
- book chapter
- Published by Springer Science and Business Media LLC
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant hostJournal of Molecular Biology, 1977
- Covalent structure of the extracellular polysaccharide from Xanthomonas campestris: evidence from partial hydrolysis studiesCarbohydrate Research, 1976
- Structure of the extracellular polysaccharide from xanthomonas campestrisCarbohydrate Research, 1975
- Polysaccharide B-1459: A new hydrocolloid polyelectrolyte produced from glucose by bacterial fermentationJournal of Applied Polymer Science, 1961