Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry
- 1 September 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 122 (1), 300-306
- https://doi.org/10.1016/j.foodchem.2010.02.024
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia e Innovación (AGL2007 65139)
- Ministerio de Educación, Cultura y Deporte
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