Preparation and Characterization of Acid Hydrolysis Products of the Tomato Glycoalkaloid α-Tomatine
- 7 May 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (6), 2096-2101
- https://doi.org/10.1021/jf970898k
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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