Weight loss during freezing and the storage of frozen meat
- 31 July 1999
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 41 (1), 1-11
- https://doi.org/10.1016/s0260-8774(99)00065-5
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Toughness in lamb induced by rapid chillingInternational Journal of Food Science & Technology, 2007
- The effects of freezing on flesh proteinsFood Reviews International, 1993