Three issues in consumer quality perception and acceptance of dairy products
- 1 January 2000
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 10 (8), 575-584
- https://doi.org/10.1016/s0958-6946(00)00085-6
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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