Effect of Soybean Lipoxygenase on Sensory Taste of Tofu.

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1 January 1998

journal article
Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi

Vol. 45 (2), 122-128
https://doi.org/10.3136/nskkk.45.122

Abstract

No abstract available

Keywords

Cited by 8 articles