PURIFICATION AND PROPERTIES OF THE MAJOR ANTIGENIC BEER PROTEIN OF BARLEY ORIGIN
Open Access
- 12 November 1983
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 89 (6), 402-410
- https://doi.org/10.1002/j.2050-0416.1983.tb04215.x
Abstract
No abstract availableKeywords
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