Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do
- 30 January 2010
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 39 (1), 85-91
- https://doi.org/10.3746/jkfn.2010.39.1.085
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Calcium and sodium handling during volume expansion in essential hypertensionMetabolism, 1993
- Hypertension and Sodium SaltsScience, 1985