Kinetics of colour change of double concentrated tomato paste during thermal treatment
- 30 September 1997
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 33 (3-4), 359-371
- https://doi.org/10.1016/s0260-8774(97)00035-6
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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