Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmo salar L.) under pair-feeding regime
- 15 June 2000
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 186 (3-4), 341-360
- https://doi.org/10.1016/s0044-8486(99)00385-3
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykissAquaculture, 1997
- Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo solar)Aquaculture, 1995
- Evaluation of protein quality in fish meals by chemical and biological assaysAquaculture, 1993
- Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea waterAquaculture, 1992
- Pancreatic bile salt dependent lipase from cod (Gadus morhua): Purification and propertiesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1992
- Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological studyAquaculture, 1991
- Effect of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilization and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretionAquaculture, 1989
- Comparison of effects of ingested mediumand long-chain triglyceride on gallbladder volume and release of cholecystokinin and other gut peptidesDigestive Diseases and Sciences, 1987
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture, 1978
- Studies on Digestive Enzymes of Fishes-IIINIPPON SUISAN GAKKAISHI, 1973