Five 8-C-benzylated flavonoids from Thymus hirtus (Labiateae)
- 28 February 1995
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 38 (3), 637-640
- https://doi.org/10.1016/0031-9422(94)00578-h
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Chromatographic analysis of polyphenols of some iberian thymusJournal of Ethnopharmacology, 1988
- A chemotaxonomic study of free flavone aglycones from some Iberian Thymus speciesBiochemical Systematics and Ecology, 1987
- 5,6,4′-trihydroxy-7,8-dimethoxyflavone from Thymus membranaceusPhytochemistry, 1985
- Haplopappin, ein 8‐(α‐Methylbenzyl)flavonoid aus Haplopapus foliosusEuropean Journal of Organic Chemistry, 1985
- 5, 6, 4′-Trihydroxy-7, 3′-dimethoxyflavone and other Methoxylated Flavonoids Isolated fromThymus satureiodesPlanta Medica, 1985
- UV spectral differentiation of 5-hydroxy- and 5-hydroxy-3-methoxyflavones with mono-(4′;), di-(3′,4′) or tri-(3′,4′,5′)-substituted B ringsPhytochemistry, 1983
- Three methylated flavones from Thymus vulgarisPhytochemistry, 1982