Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa
- 15 October 2005
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 104 (2), 215-224
- https://doi.org/10.1016/j.ijfoodmicro.2005.03.004
Abstract
No abstract availableKeywords
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