Global influences on milk purchasing in New Zealand – implications for health and inequalities
Open Access
- 1 January 2009
- journal article
- research article
- Published by Springer Science and Business Media LLC in Globalization and Health
- Vol. 5 (1), 1
- https://doi.org/10.1186/1744-8603-5-1
Abstract
Economic changes and policy reforms, consistent with economic globalization, in New Zealand in the mid-1980s, combined with the recent global demand for dairy products, particularly from countries undergoing a 'nutrition transition', have created an environment where a proportion of the New Zealand population is now experiencing financial difficulty purchasing milk. This situation has the potential to adversely affect health.Keywords
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