Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
- 1 January 2005
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 89 (1), 69-76
- https://doi.org/10.1016/j.foodchem.2004.02.013