Texture Properties of Farmed Rainbow Trout (Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice
- 1 July 1997
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 74 (3), 347-353
- https://doi.org/10.1002/(sici)1097-0010(199707)74:3<347::aid-jsfa802>3.0.co;2-f