Supplementation of orotic acid to the casein, but not to egg protein, soy protein, or wheat gluten diets, increases serum ornithine carbamoyltransferase activity
- 1 June 2000
- journal article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 11 (6), 306-310
- https://doi.org/10.1016/s0955-2863(00)00080-2
Abstract
No abstract availableKeywords
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