Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
- 1 December 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (3), 1747-1755
- https://doi.org/10.1016/j.foodchem.2013.04.061
Abstract
No abstract availableKeywords
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