Protein hydrolysate from visceral waste proteins of Bolti fish ( Tilapia nilotica ): chemical and nutritional variations as affected by processing pHs and time of hydrolysis
- 21 February 2014
- journal article
- Published by Taylor & Francis Ltd in Journal of Aquatic Food Product Technology
- Vol. 24 (6), 614-631
- https://doi.org/10.1080/10498850.2013.797534
Abstract
No abstract availableKeywords
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