The stabilizing effect of the acyl group on the co-pigmentation of acylated anthocyanins with C-glucosylflavones
- 31 December 1980
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 19 (4), 663-667
- https://doi.org/10.1016/0031-9422(80)87034-8
Abstract
No abstract availableKeywords
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