Change of lipid composition of Zygosaccharomyces rouxii after transfer to high sodium chloride culture medium
- 1 January 1987
- journal article
- research article
- Published by Elsevier BV in Journal of Fermentation Technology
- Vol. 65 (4), 365-369
- https://doi.org/10.1016/0385-6380(87)90131-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Effect of NaCl Concentration and Temperature on the Phospholipid and Fatty Acid Compositions of a Moderately Halophilic Bacterium, Pseudomonas halosaccharolyticaThe Journal of Biochemistry, 1979
- Lipids and fatty acids of a moderately halophilic bacterium, no. 101Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1976
- Alteration of the phospholipid composition of Staphylo-coccus aureus cultured in medium containing NaClBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1972
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959