Validation of the Italian food composition database of the European institute of oncology
- 24 September 2002
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 56 (10), 1004-1010
- https://doi.org/10.1038/sj.ejcn.1601435
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and SterolsJournal of Food Composition and Analysis, 1997
- Intake of macronutrients and risk of breast cancerThe Lancet, 1996
- Thiamin intake, erythrocyte transketolase (EC2.2.1.1) activity and total erythrocyte thiamin in adolescentsBritish Journal of Nutrition, 1994
- Dietary habits and colorectal cancer in a low‐risk area. Results from a population‐based case‐control study in southern ItalyNutrition and Cancer, 1994
- Vitamin C intake and plasma ascorbic acid concentration in adolescentsBritish Journal of Nutrition, 1993
- Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)Annals Of Oncology, 1992
- Estimates of intakes: Methodology and results of some studies carried out in ItalyFood Additives & Contaminants, 1992
- STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENTThe Lancet, 1986
- Determination of carbohydrates in foods. I.—Available carbohydrateJournal of the Science of Food and Agriculture, 1969
- Reliability of Nutrient Analyses and Food TablesThe American Journal of Clinical Nutrition, 1962