An instrument for measuring the hardness of fats and waxes
- 1 July 1958
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (7), 327-331
- https://doi.org/10.1007/bf02640545
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The crystallization of cocoa butter and alternative fats. II.—Palm kernel stearins and their mixtures with cocoa butter and butter fatJournal of the Science of Food and Agriculture, 1956
- Messung der Härte von WachsenFette, Seifen, Anstrichmittel, 1954