METHODS FOR THE DISSEMINATION OF FOOD PROCESSING TECHNOLOGIES: THE SOYBEAN EXAMPLE IN NIGERIA
- 1 November 1994
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 375,p. 385-392
- https://doi.org/10.17660/actahortic.1994.375.39