Development and use of the HACCP concept in fish processing
- 29 February 1992
- journal article
- review article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 15 (1-2), 33-44
- https://doi.org/10.1016/0168-1605(92)90133-n
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Use of HACCP in the Production of Meat and Poultry ProductsJournal of Food Protection, 1990
- Preliminary Estimates of Costs of Foodborne Disease in the United StatesJournal of Food Protection, 1989