BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY Lactobacillus plantarum
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3), 499-503
- https://doi.org/10.1111/j.1365-2621.1973.tb01466.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Occurrence of an Inhibitor of Lactic Acid Bacteria in Green OlivesApplied and Environmental Microbiology, 1967
- CHEMICAL AND BACTERIOLOGICAL CHANGES IN DILLPICKLE BRINES DURING FERMENTATION 1Journal of Food Science, 1940
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