The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
- 22 April 2008
- journal article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 12 (03), 423-431
- https://doi.org/10.1017/s1368980008002164
Abstract
Objective To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium.This publication has 21 references indexed in Scilit:
- Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesityInternational Journal of Obesity, 2006
- Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescentsEuropean Journal of Clinical Nutrition, 2003
- Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyPublic Health Nutrition, 2002
- Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesPublic Health Nutrition, 2002
- Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recallsPublic Health Nutrition, 2002
- Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countriesPublic Health Nutrition, 2002
- Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsPublic Health Nutrition, 2002
- Rationale and methods of the EFCOSUM projectEuropean Journal of Clinical Nutrition, 2002
- Food-based dietary guidelines for Finland – a staged approachBritish Journal of Nutrition, 1999
- Food-based dietary guidelines – the Austrian perspectiveBritish Journal of Nutrition, 1999