Composition of raw milk from sustainable production systems
- 31 December 2002
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 12 (1), 75-80
- https://doi.org/10.1016/s0958-6946(01)00148-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Iodine content in drinking water and other beverages in DenmarkEuropean Journal of Clinical Nutrition, 2000
- Cholesterol Oxides in Swedish Foods and Food Ingredients: Milk Powder ProductsJournal of Food Science, 1988
- Quantitative Fatty Acid Analysis of Milk Fat by Gas-Liquid ChromatographyJournal of Dairy Science, 1961