Rheological properties of milk gels made with coagulants of plant origin and chymosin
- 31 December 2002
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 12 (5), 427-434
- https://doi.org/10.1016/s0958-6946(01)00170-4
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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