The Determination of Total Ascorbic Acid in Beers, Wines, and Fruit Drinks by Micellar Electrokinetic Capillary Chromatography
- 1 August 1995
- journal article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 33 (8), 426-432
- https://doi.org/10.1093/chromsci/33.8.426