Production of a freeze–thaw-stable potato starch by antisense inhibition of three starch synthase genes
- 1 March 2002
- journal article
- research article
- Published by Springer Science and Business Media LLC in Nature Biotechnology
- Vol. 20 (3), 295-299
- https://doi.org/10.1038/nbt0302-295
Abstract
No abstract availableKeywords
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