THE DRY-MATTER PRODUCTION, BOTANICAL COMPOSITION, IN VITRO DIGESTIBILITY AND PROTEIN PERCENTAGE OF PASTURE LAYERS
- 1 September 1974
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 29 (3), 179-184
- https://doi.org/10.1111/j.1365-2494.1974.tb01248.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Digestibility and chemical composition of fractions of lucerne during spring and summerThe Journal of Agricultural Science, 1970
- Chemical Composition and In Vitro Digestibility of Vertical Layers of Coastal Bermudagrass ( Cynodon dactylon L.) 1Agronomy Journal, 1970
- The intake and performance of cattle grazing irrigated pastures. 1. Estimation of the digestibility of the pastureAustralian Journal of Experimental Agriculture, 1967
- THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDUREGrass and Forage Science, 1964
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963