CARCASS CHARACTERISTICS, SENSORY PROPERTIES AND MINERAL CONTENT OF MEAT FROM BULLS AND STEERS
Open Access
- 1 February 1989
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 11 (6), 497-507
- https://doi.org/10.1111/j.1745-4557.1989.tb00912.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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