Microbiological studies of cucumber fermentations.
- 1 November 1953
- journal article
- Vol. 1 (6), 314-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Availability of essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations.1953
- Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable ProductsAmerican Journal of Public Health and the Nations Health, 1946