PROOXIDANT AND ANTIOXIDANT EFFECTS OF ASCORBIC ACID AND METAL SALTS IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEM
- 1 January 1977
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1), 60-64
- https://doi.org/10.1111/j.1365-2621.1977.tb01218.x
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.). Ascqrbic AcidJournal of Food Science, 1976
- WARMED‐OVER FLAVOR IN COOKED MEATSJournal of Food Science, 1971
- Carotene-bleaching activities of lipoxygenase and heme proteins as studied by a direct spectrophotometric methodPhytochemistry, 1971
- Catalytic and inhibitory effects of metal chelates in autoxidation reactionDiscussions of the Faraday Society, 1968
- Metal ion and metal chelate catalyzed oxidation of ascorbic acid by molecular oxygen. I. Cupric and ferric ion catalyzed oxidationJournal of the American Chemical Society, 1967
- Mechanisms of lipid peroxide formation in tissues Role of metals and haematin proteins in the catalysis of the oxidation of unsaturated fatty acidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- Catechol Oxidases from Apples, their Properties, Subcellular Location and InhibitionPhysiologia Plantarum, 1964
- METAL ION-FREE RADICAL REACTIONS: COUPLING OF FREE RADICALSJournal of the American Chemical Society, 1961
- EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATSb,Journal of Food Science, 1957
- Zur Wirkung von Ascorbinsäure auf die Fettautoxydation. Versuche mit SalzheringenFette, Seifen, Anstrichmittel, 1956