Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents
- 28 February 1999
- journal article
- Published by Elsevier BV in Biosensors and Bioelectronics
- Vol. 14 (2), 179-186
- https://doi.org/10.1016/s0956-5663(98)00117-1
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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