New coumarins and anti-inflammatory constituents from Zanthoxylum avicennae
- 18 April 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 135 (1), 17-23
- https://doi.org/10.1016/j.foodchem.2012.04.025
Abstract
No abstract availableKeywords
Funding Information
- National Science Council of the Republic of China (NSC 95-2320-B-127-001-MY3, NSC 98-2320-B-127-001-MY3)
- National Center for High-performance Computing
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